PB Bistro & Bar is partnered with local catering service ‘Planted’ to bring the best in locally-sourced vegan/plant-based quisine to your door. Keep us in mind when planning your next event!
Now Available on GrubHub and DoorDash!
It’s been a little over 3 months since we opened our doors and we are so eternally grateful for all of the support that we have received. To say the least, it’s been an interesting time to open a new restaurant. Because of you all, our future is bright and we are looking forward to serving you delicious plant-based food for years to come on Main Street and beyond. Our dishes have taken off thanks to Chef O and his amazing kitchen team. As a result of this growth, we are sometimes experiencing much longer than desirable ticket times. In order to ensure the best experience for all our guests and resolve any delays, we are going to limit our service to take out from 4-8pm daily (closed Tuesdays). In addition, you can use Grub Hub or DoorDash if you wish to receive delivery. We are shooting to offer indoor and outdoor dining within the next 2-4 weeks. We hope that you will continue to support our efforts and enjoy the same love for plant-based food that we have!
Our Mission Statementto provide delicious and comforting plant-based food while increasing awareness of a health-conscious lifestyle
PB Bistro & Bar, will be the region’s newest restaurant, offering a delectable plant-based menu and refined bar menu with locally crafted brews, a select wine list, and unique craft cocktails infused with organic juices & herbs. The restaurant is a joint enterprise by Patti Burton, owner of the popular Raw Bob’s Organic Juicery and Dr. Dan Hatch, owner of the value-based and innovative healthcare practice NPT HealthWorks. The two are combining decades of experience in nutrition and healthcare to create a plant-based restaurant where nutrition and creativity come together.
Take-Out & Delivery Hours:
Meet The Owners
Seven years ago Patti Burton opened Raw Bob’s Organic Juicery, a small juice and smoothie bar on Main Street in East Greenwich. Over the years, the business has grown and added many plant-based food options to its menu. Along the way, she has helped people on their journey to a healthier lifestyle by showing them how to incorporate more fruits and vegetables into their diets. Those that know her would say she has a knack for her creative ability to combine nutrition and flavor.
Dr. Dan Hatch is a physical therapist by trade, Ironman, entrepreneur, and owner of NPT HealthWorks in Newport RI which provides a variety of proactive and reactive health and wellness services and products. He has helped athletes of all levels, from the high school level to professionals, overcome injuries, train hard and exceed expectations. Living a plant-based lifestyle himself for over the past 3 years, Dr. Dan also has many years of experience in the food and beverage industry.